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Grilled Peaches

Another of Matt's ideas, this is a great summer dessert.


  • 1 Peach cut in half and pitted
  • Light flavored Olive Oil
  • Ice Cream (optional) (Vanilla works well with this dish)
  • Caramel Sundae Topping (optional) 

Slice the peach in half and remove the pit.  Lightly brush with light flavor olive oil to help prevent sticking.  Grill the peach flesh side down for about 3- 5 minutes and turn.  Continue grilling until the flesh becomes tender.  Serve with ice cream and drizzle with caramel sundae topping.  Enjoy!