Another of Matt's ideas, this is a great summer dessert. Serves: 1 Ingredients:
Directions: Slice the peach in half and remove the pit. Lightly brush with light flavor olive oil to help prevent sticking. Grill the peach flesh side down for about 3- 5 minutes and turn. Continue grilling until the flesh becomes tender. Serve with ice cream and drizzle with caramel sundae topping. Enjoy! |